Our Restaurant Journey

Zaatar is a distinctive multi-cuisine restaurant founded in 2014 in South India, honoring the diverse culinary legacy developed over generations. The first outlet in Qatar was launched in 2023, and we are expanding our heritage throughout the Middle East.

The name ‘Zaatar’ itself embodies a blend of sumac, sesame seeds, and herbs commonly found in the Middle East and Mediterranean regions. Embracing guests with genuine warmth and personalized service has been our hallmark.

Our commitment to exceptional food quality, alongside our team of professional and courteous chefs, has endeared Zaatar to many, allowing us to flourish in the industry. Continuously innovating our dishes, culinary styles, and more has been our journey over the years. The visionaries behind this venture, Mr. Firose, and Mr. Shihas, share a bond founded on loyalty and mutual belief, reflected in the dedication and passion infused into every aspect of the restaurant.

At Zaatar, we aim to craft the finest flavor blends, ensuring that each dish emanating from our kitchen tantalizes both the senses and the palate. Situated in prime locations across Kerala, our esteemed dining establishment curates exceptional, high-quality platters, offering customers an unparalleled dining experience. Each ingredient is meticulously selected, a testament to our unwavering commitment to excellence.

Our menu showcases traditional signature dishes from around the world, reflecting our pledge to uphold uncompromising standards in taste and service. Stepping into our serene and distinctive space promises a meal and an experience filled with cherished moments. Join us at Zaatar, where every visit guarantees the savored essence of exceptional dining.